Horseradish Mashed Potatoes

Horseradish Mashed Potatoes Author: Canadian Living Credits: Horseradish Mashed Potatoes

Horseradish is just one of the dozens of add-ins that chef Smith mashes into one of his dad's preferred sides.

  • Portion size 6 servings

Ingredients

  • 2 2/3 lbs Yukon gold potatoes peeled and cubed
  • 3/4 cups hot milk
  • 1/4 cup butter
  • 4 teaspoons prepared horseradish
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch nutmeg

Method

In large pot of boiling salted water, cover and cook potatoes for 20 minutes or until tender; drain and return to pot.

With potato masher, mash together hot milk, butter, horseradish, salt, pepper and nutmeg.

Nutritional facts <b>Per serving:</b> about

  • Sodium 844 mg
  • Protein 4 g
  • Calories 215.0
  • Total fat 8 g
  • Cholesterol 23 mg
  • Saturated fat 5 g
  • Total carbohydrate 32 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Horseradish Mashed Potatoes

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