The longer this spicy-hot oil sits, the hotter it gets. Drizzle it over pizzas or use it for saut?g or stir-frying.
- Portion size 500 servings
- 6 dried chili pods
- 2 teaspoons black peppercorns
- 4 sprigs
- 4 rosemary sprigs
- 4 thyme sprigs
- 1 3/4 cup vegetable oil
Into clean sterilized 2-cup (500 mL) jar, put chili pods, peppercorns and choice of herbs. Fill with oil; seal with clean new lids or corks. Let stand in refrigerator for at least 2 weeks before using. Store in refrigerator.