Hot Milk Pastry

Author: Canadian Living

You don't have to worry about overworking this easy pastry. In fact, you can work with it while it's still warm.

  • Portion size 2 servings

Ingredients

  • 1 1/4 cup milk
  • 2/3 cups lard
  • 3 1/2 cups all-purpose flour
  • 3/4 teaspoons salt

Method

In saucepan, heat milk with lard over medium heat until almost boiling.

In food processor, blend flour with salt; add milk mixture and pulse until pastry comes together in ball.

Shape into disc; cover and let rest on floured surface for 20 minutes. (Make-ahead: Wrap and refrigerate for up to 2 days; let come to room temperature before using.)
Share X
Food

Hot Milk Pastry