You don't have to worry about overworking this easy pastry. In fact, you can work with it while it's still warm.
- Portion size 2 servings
- Credits : Canadian Living Magazine: Fall 2005
- 1 1/4 cup milk
- 2/3 cups lard
- 3 1/2 cups all-purpose flour
- 3/4 teaspoons salt
MethodIn saucepan, heat milk with lard over medium heat until almost boiling.
In food processor, blend flour with salt; add milk mixture and pulse until pastry comes together in ball.
Shape into disc; cover and let rest on floured surface for 20 minutes. (Make-ahead: Wrap and refrigerate for up to 2 days; let come to room temperature before using.)