Hot Rum-Spiced Cider

Author: Canadian Living

Keep this punch warm in a slow cooker or on the stove top. 

  • Portion size 12 servings

Ingredients

  • 8 cups sweetened apple cider
  • 2 cups spiced rum
  • 6 cloves
  • 4 star anise
  • 4 green cardamom pods
  • 1 cinnamon stick
  • 1 lemon rind
Garnish:
  • 1 apple cored and sliced
  • 2 tablespoons lemon juice

Method

In saucepan over medium-high heat, bring cider, rum, cloves, star anise, cardamom, cinnamon, lemon rind and 2 cups (500 mL) water just to simmer. Reduce heat to low; cook, without simmering, for 10 minutes.

Garnish: Toss apple with lemon juice; stir into punch.

Nutritional facts Per serving: about

  • Sodium 7 mg
  • Protein trace
  • Calories 124.0
  • Total fat 0 g
  • Potassium 213 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 25 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Hot Rum-Spiced Cider