Hummus Spread

Author: Canadian Living

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: December 2004

Ingredients

  • 1 can chickpea drained and rinsed
  • 1/3 cup natural peanut butter
  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 3 tablespoons water
  • 1 tablespoon canola oil
  • 3/4 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1 clove garlic minced, if desired

Method

In food processor, blend together chickpeas, peanut butter, lemon juice, water, canola oil, cumin and salt until smooth. Stir in garlic if desired. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

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Hummus Spread

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