Iced Latte

Author: Canadian Living

  • Portion size 8 servings
  • Credits : SPLENDA®

Ingredients

  • 2 cups 2% reduced fat milk
  • 1 cup boiling water
  • 4 teaspoons instant espresso granules
  • 1/3 cup Splenda® No Calorie Sweetener, Granular
  • 2 cups fat-free half-and-half

Method

1. Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA® Granulated and remaining ingredients, stirring well.

2. Chill4 hours or overnight. Serve over ice.

Nutritional facts Per 8 oz. serving: about

  • Sodium 150 mg
  • Protein 6 g
  • Calories 120.0
  • Total fat 2 g
  • Cholesterol 5 mg
  • Saturated fat 1 g
  • Total carbohydrate 16 g
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Iced Latte

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