Incomparable Compote

Author: Canadian Living

Freshly picked rhubarb is the basis of this delicious, easy compote to serve under a dollop of thick yogurt or over frozen vanilla yogurt. Add some strawberries for an ever-popular flavour combination.


  • 6 cups rhubarb chopped
  • 1 cup granulated sugar
  • 1 tablespoon grated orange rind
  • 1/2 cup orange juice


Rhubarb Compote: In large saucepan, combine rhubarb, sugar, orange rind and orange juice; bring to simmer and cook gently until tender, about 15 minutes. (Make-ahead: Let cool; refrigerate in airtight container for up to 3 days.) Makes 4 cups (1 L).


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Incomparable Compote