Indonesian Pork Satay

Author: Canadian Living

Savour one of the most tantalizing flavours of Asian cuisine with recipes from "The Soy of Cooking" feature in the September issue of Canadian Living magazine.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: September 2006

Ingredients

  • 1 lb pork tenderloin
  • 3 tablespoons sweet soy sauce
  • 1 clove garlic minced
  • 4 teaspoons lime juice
  • 4 teaspoons peanut oil
  • 4 teaspoons vegetable oil
  • 1 tablespoon chopped peanut
  • lime wedges

Method

Slice pork lenghtwise in half; cut diagonally into 1/2-inch (1 cm) thick slices. In large bowl, combine soy sauce, garlic and 2 tsp (10 mL) each of the lime juice and oil; add pork, turning to coat. Cover and refrigerate for 1 hour. Make-ahead: Refrigerate for up to 3 hours)

Mix remaining oil with lime juice; set aside. Thread 2 pieces of pork onto each skewer. Place on greased grill over medium heat; close lid and grill, turning and basting with remaining oil mixture, until just a hint of pink remains inside, about 8 minutes. Serve with peanuts and lime wedges.

Nutritional facts <b>Per skewer:</b> about

  • Sodium 151 mg
  • Protein 9 g
  • Calories 81.0
  • Total fat 3 g
  • Cholesterol 20 mg
  • Saturated fat 1 g
  • Total carbohydrate 4 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Indonesian Pork Satay

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