Irresistible Turtle Bars

[migration] empty title 434 Author: Canadian Living Credits: [migration] empty title 434

  • Portion size 40 servings

Ingredients

  • 3/4 cups softened butter
  • 1/2 cup granulated sugar
  • 1 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
Filling:
  • 2/3 cups butter
  • 1/2 cup packed brown sugar
  • 1/2 cup corn syrup
  • 2 tablespoons whipping cream
  • 1 cup chopped pecan toasted
  • 2 oz semisweet chocolate melted

Method

Line 13- x 9-inch metal cake pan with parchment paper; set aside.

In bowl, beat butter with sugar until fluffy. Sift flour and cocoa over top; stir until combined. Press into prepared pan. Bake in centre of 350°F oven until firm, about 15 minutes. Let cool in pan on rack.

Filling: In saucepan, bring butter, sugar, corn syrup and cream to boil, stirring. Boil, without stirring, until thickened, about 1 minute. Remove from heat; stir in pecans. Spread over crust.

Bake in centre of 350°F oven until bubbly and edges are light golden, about 20 minutes. Let cool in pan on rack.

Drizzle with melted chocolate. Let stand until chocolate is set.

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Irresistible Turtle Bars