Italian Sausage and Tomato Kabobs

[migration] empty title 247 Author: Canadian Living Credits: [migration] empty title 247

  • Portion size 4 servings


  • 4 Italian sausages
  • 32 cubes Italian bread
  • 24 cherry tomatoes
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh oregano leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese


Prick sausages all over; place in microwaveable dish. Cover with plastic wrap; microwave at High until firm, about 5 minutes. Let cool slightly; cut into quarters.

Onto each of 8 metal skewers, alternately thread 4 bread cubes, 3 tomatoes and 2 sausage pieces. In small bowl, whisk together oil, vinegar, oregano, salt and pepper; brush some over kabobs.

Place kabobs on greased grill over medium-high heat; brush with some of the oil mixture. Close lid and cook, turning and basting twice with remaining oil mixture, until sausage is browned and bread is crisp, about 8 minutes. Serve sprinkled with cheese.

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Italian Sausage and Tomato Kabobs