Italian Style Tuna Casserole

Author: Canadian Living

A close friend gave me this recipe & it is the best tasting tuna casserole I have ever made.

  • Portion size 6 servings
  • Credits : packingal


  • 1 can cream of mushroom soup reg. or low fat/low sodium
  • 1/2 cup milk any type
  • 1 cup Monterey Jack cheese shredded
  • 1/2 cup spaghetti sauce any type will do
  • 1/3 cup Parmesan cheese
  • 3 1/2 cups pasta cooked al dente, use shells, mafalda, macaroni, spirals, etc
  • 1 can tuna
  • 1/2 cup seasoned croutons


Combine soup & milk. Stir in cheeses & spaghetti sauce. Add pasta & tuna, toss gently to coat.

Pour into a 2 quart baking dish & bake at 375 degrees F. for 25 minutes. Top with croutons & bake 5 minutes more. Serve with a good garden salad or a tomato, onion & basil salad.
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Italian Style Tuna Casserole