Author: Canadian Living

  • Portion size 6 servings
  • Credits : Debby Drouillard

Ingredients

  • 1 green pepper
  • 1 cup finely chopped celery
  • 1 spanish onion sliced
  • 2 carrots thinly sliced
  • 3 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 teaspoon garlic
  • 1 can consomme
  • 1 can tomato paste
  • 1 cup tomato juice
  • 1 1/2 lb pork tenderloin
  • 1 egg
  • 1 1/2 cup crackers
  • 1 1/2 cup bread crumbs

Method

Cut tenderloin in 1 inch slices. Dip in egg. Roll in Cracker crumbs. Brown well in cooking oil. In large pot, mix together all other ingredients. Add pork. Heat on top of stove approx. 1/2 hour or until veggies are crunchy soft. Serve over rice or noodles. You can add any other variety of vegetables, mushrooms, cauliflower, etc.,
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Food

Javanese Pleasure

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