Jelly Fauxnuts

Jelly Fauxnuts 150 Author: Canadian Living Credits: Jelly Fauxnuts 150

  • Portion size 10 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cup buttermilk
  • 1 egg
  • 1/4 cup canola oil
  • 2 teaspoons vanilla
  • 1/2 cup raspberry jam
Topping:
  • 4 teaspoons granulated sugar

Method

Line muffin cups with paper liners or grease; set aside.

In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together buttermilk, egg, oil and vanilla; pour over dry ingredients and mix just until moistened.

Spoon about three-quarters of the batter into prepared muffin cups. With teaspoon, make dent in centre of each; add spoonful of jam. Spoon remaining batter over top.

Topping: Sprinkle sugar over batter. Bake in centre of 375°F (190°C) oven until golden, about 20 minutes. Remove from pan and let cool on rack.

Nutritional facts <b>Per muffin:</b> about

  • Sodium 269 mg
  • Protein 4 g
  • Calories 250.0
  • Total fat 6 g
  • Cholesterol 20 mg
  • Saturated fat 1 g
  • Total carbohydrate 44 g

%RDI

  • Iron 10.0
  • Fibre 0.0
  • Folate 18.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Jelly Fauxnuts