Rich chocolate is studded with chunks of dried fruit and crunchy nuts to create a lovely sweet and slightly salty bark that's perfect for gifting.
- Portion size 12 servings
- Credits : Canadian Living Magazine: November 2015
- 2 1/2 cups HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips
- 3/4 cups each chopped dried apricots and cranberries
- 3/4 cups chopped pistachios
- 1/2 cup HERSHEY'S CHIPITS White Chocolate Chips
MethodIn heatproof bowl set over saucepan of hot (not boiling) water, melt semisweet chocolate chips, stirring until smooth. Remove from heat. Stir in 1/2?cup each of the apricots, cranberries and pistachios.
Scrape onto foil-lined rimmed baking sheet. With rubber spatula, spread to 1/2-inch (1?cm) thickness. Sprinkle with remaining apricots, cranberries and pistachios, pressing lightly to adhere.
In separate heatproof bowl set over hot (not boiling) water, melt white chocolate chips; drizzle over bark. Refrigerate until firm, about 45?minutes. Cut into shards. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Tip from the Test Kitchen: Use a piping bag to create an even drizzle on the bark.
Nutritional facts per piece: about
- Fibre 5 g
- Sodium 43 mg
- Sugars 43 g
- Protein 6 g
- Calories 372.0
- Total fat 21 g
- Potassium 168 mg
- Cholesterol 20 mg
- Saturated fat 10 g
- Total carbohydrate 49 g
- Iron 11.0
- Folate 2.0
- Calcium 3.0
- Vitamin A 3.0