Serve with lettuce salad and tomatoes.
- Portion size 4 servings
- 1/4 cup wine vinegar
- 4 cloves of garlic minced
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 strip loin grilling steak (each about 8oz/250 g)
- 4 cups medium egg noodles
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh Italian parsley
- 1/4 cup butter
In shallow dish, whisk together vinegar, garlic, hot pepper sauce, Worcestershire sauce, salt and pepper; add steaks, turning to coat. Let marinate for 5 minutes.
Reserving marinade, place steaks on greased grill over medium-high heat; brush with marinade. Close lid and cook, turning once, for about 6 minutes or until medium-rare or desired doneness. Slice steaks or cut crosswise in half.
Meanwhile, in large pot of boiling salted water, cook egg noodles for about 7 minutes or until tender but firm. Drain and return to pot.
Add cheese, parsley and butter to noodles; toss to coat. Serve with steak.
Nutritional facts <b>Per serving:</b> about
- Sodium 603 mg
- Protein 27 g
- Calories 415.0
- Total fat 21 g
- Cholesterol 111 mg
- Saturated fat 11 g
- Total carbohydrate 28 g
- Iron 19.0
- Folate 8.0
- Calcium 11.0
- Vitamin A 14.0
- Vitamin C 5.0