June Strawberry Champagne Bowl

Author: Canadian Living

For a June wedding, or any party for that matter, try this pretty white wine, strawberry and champagne punch.

  • Portion size 15 servings

Ingredients

  • 4 cups fresh strawberries
  • 1/2 cup brandy
  • 1/3 cup granulated sugar
  • 2 bottles white wine
  • 1 bottle champagne chilled
  • 1 block of ice

Method

Wash and hull berries; combine in large container with brandy and white wine. Stir gently to dissolve sugar. Cover and chill overnight. Chill punch bowl.

To serve, pour mixture over block of ice in punch bowl. Add champagne and ladle into glasses.

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June Strawberry Champagne Bowl

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