For a June wedding, or any party for that matter, try this pretty white wine, strawberry and champagne punch.
- Portion size 15 servings
- Credits : © CanadianLiving.com
Ingredients
Method
Wash and hull berries; combine in large container with brandy and white wine. Stir gently to dissolve sugar. Cover and chill overnight. Chill punch bowl.
To serve, pour mixture over block of ice in punch bowl. Add champagne and ladle into glasses.
