Just-Like-Momma's Pasta Sauce

Author: Canadian Living

For gift giving, pour the sauce into hot, sterilized preserving jars that lend a made-with-love look and show off the sauce.

  • Portion size 1 serving

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 onion finely chopped
  • 3 garlic cloves minced
  • 2 teaspoons Italian herb seasoning
  • 1/4 teaspoon hot pepper flakes
  • 1 tomatoes
  • 1 tomato paste
  • 1 bay leaf
  • 1/2 cup grated Parmesan cheese

Method

In heavy saucepan, heat oil over medium heat; cook onion, garlic, Italian herb seasoning and hot pepper flakes, stirring often, for 5 minutes. Stir in tomatoes, tomato paste and bay leaf; bring to boil.

Reduce heat and simmer, stirring often, until no longer watery around edge of spoon drawn through sauce, about 40 minutes. Discard bay leaf. Stir in cheese. (Make-ahead: Refrigerate in airtight container for up to 3 days or freeze for up to 1 month.)

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Just-Like-Momma's Pasta Sauce

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