Watch how to decorate this classic drop oatmeal cookie recipe with a special party twist kids love in our Oatmeal Cookie video (see link below).
- Portion size 36 servings
MethodEasy Oatmeal Cookie video
1. In bowl, whisk together oats, flour, baking powder and baking soda, salt and cinnamon.
2. In separate large bowl, beat softened butter with sugar until light and fluffy. Blend in egg and vanilla. Mix in flour mixture. Stir in raisins.
3. Drop batter by tablespoonfuls (15 mL) onto baking sheets, about 2 inches (5 cm) apart.
4. Bake in centre of 375°F (190°C) oven for 10 minutes or until golden. Let cool on pans on racks for about 2 minutes. Transfer to racks; let cool completely. (Make-ahead: Layer between waxed paper in airtight container and store at room temperature for up to 5 days or freeze for up to 2 weeks.)
Nutritional facts Per serving: about
- Sodium 67 mg
- Protein 1 g
- Calories 95.0
- Total fat 4 g
- Cholesterol 14 mg
- Saturated fat 2 g
- Total carbohydrate 15 g
- Iron 4.0
- Folate 4.0
- Calcium 1.0