Kimchi Slaw

Kimchi Slaw IMAGE Image by: Kimchi Slaw IMAGE Author: Canadian Living

Kimchi is pickled fermented cabbage that's used as a spicy condiment for Korean food. Its hot and sour properties make it blend perfectly with crunchy carrots and cool cucumber. Pair this slaw with a bratwurst, or veggie or turkey sausage, then spoon the mayo over top.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: July 2013

Ingredients

  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon sesame oil
  • 2/3 cups thinly sliced carrots
  • 2/3 cups thinly sliced seeded English cucumbers
  • 1/4 cup packed kimchi drained and thinly sliced
Sriracha Mayo:
  • 3 tablespoons reduced-fat mayonnaise
  • 1/4 teaspoon sriracha sauce

Method

In bowl, whisk together vinegar, sugar and oil until sugar dissolves. Toss with carrot, cucumber and kimchi.

Sriracha Mayo: Combine mayonnaise with sriracha; spoon over slaw when serving.

Nutritional facts Per serving: about

  • Sodium 206 mg
  • Sugars 3 g
  • Protein trace
  • Calories 48.0
  • Total fat 3 g
  • Potassium 63 mg
  • Cholesterol 3 mg
  • Saturated fat 1 g
  • Total carbohydrate 4 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 24.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Kimchi Slaw

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