Kimchi is pickled fermented cabbage that's used as a spicy condiment for Korean food. Its hot and sour properties make it blend perfectly with crunchy carrots and cool cucumber. Pair this slaw with a bratwurst, or veggie or turkey sausage, then spoon the mayo over top.
- Portion size 6 servings
- Credits : Canadian Living Magazine: July 2013
Ingredients
Sriracha Mayo:
Method
In bowl, whisk together vinegar, sugar and oil until sugar dissolves. Toss with carrot, cucumber and kimchi.Sriracha Mayo: Combine mayonnaise with sriracha; spoon over slaw when serving.
Nutritional facts Per serving: about
- Sodium 206 mg
- Sugars 3 g
- Protein trace
- Calories 48.0
- Total fat 3 g
- Potassium 63 mg
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
%RDI
- Iron 1.0
- Folate 2.0
- Calcium 1.0
- Vitamin A 24.0
- Vitamin C 3.0
