Ingredients

• 1 bag (500 g) medium shell pasta
• 1 can mushroom soup
• 1 can mushroom drained
• 1 can stewed tomatoes
• 1 medium onion chopped
• 1/2 red pepper chopped
• 1/2 yellow pepper chopped
• 1 can peas drained
• 2 cans tuna drained
• 1 cup shredded Cheddar cheese
• 2 cups bread crumbs
• 1/2 cup water
• 5 slices Monterey Jack cheese