Author: Canadian Living

Never has the kitchen sink tasted so good.

  • Portion size 10 servings
  • Credits : Susan Boisvert

Ingredients

  • 1 bag (500 g) medium shell pasta
  • 1 can mushroom soup
  • 1 can mushroom drained
  • 1 can stewed tomatoes
  • 1 medium onion chopped
  • 1/2 red pepper chopped
  • 1/2 yellow pepper chopped
  • 1 can peas drained
  • 2 cans tuna drained
  • 1 cup shredded Cheddar cheese
  • 2 cups bread crumbs
  • 1/2 cup water
  • 5 slices Monterey Jack cheese

Method

Boil shells according to package. Drain. Put in dutch oven Add soup,mushrooms,tomatoes,onions,peppers,peas,tuna,water and shredded cheedar cheese mix well. cover top with bread crumbs and place jack cheese slices on top. Cook in 350 oven till cheese is melted and cassrole is hot about 45min - 1hour
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Food

Kitchen-Sink Casserole

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