This toss-together salad is quick to make any time of year — and it's as delicious as the ingredients on hand in your kitchen.
- Portion size 6 servings
Ingredients
Catalina Dressing:
Method
Catalina Dressing: In bowl, whisk together ketchup, 2 tbsp (25 mL) water, vinegar, oil, shallot, sugar, garlic, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
In large bowl, combine romaine and leaf lettuces, onion, carrots, celery, tomato, croutons, olives and cheese. Pour dressing over top; toss gently to coat.
Nutritional facts <b>Per serving:</b> about
- Sodium 441 mg
- Protein 5 g
- Calories 170.0
- Total fat 9 g
- Cholesterol 10 mg
- Saturated fat 3 g
- Total carbohydrate 18 g
%RDI
- Iron 14.0
- Folate 48.0
- Calcium 12.0
- Vitamin A 100.0
- Vitamin C 45.0
