Kitchen Sink Salad with Catalina Dressing

Author: Canadian Living

This toss-together salad is quick to make any time of year — and it's as delicious as the ingredients on hand in your kitchen.

  • Portion size 6 servings

Ingredients

  • 6 cups chopped romaine lettuce
  • 2 cups chopped leaf lettuce
  • 1 cup thinly sliced red onion
  • 2 carrots peeled and grated
  • 2 celery stalks chopped
  • 1 tomato chopped
  • 1 cup croutons
  • 1/2 cup olive thinly sliced
  • 1/2 cup shredded cheese such as Chedder or Jarlsberg
Catalina Dressing:
  • 1/4 cup ketchup
  • 2 tablespoons red wine vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced shallots
  • 1 tablespoon minced onion
  • 1 tablespoon granulated sugar
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

Catalina Dressing: In bowl, whisk together ketchup, 2 tbsp (25 mL) water, vinegar, oil, shallot, sugar, garlic, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

In large bowl, combine romaine and leaf lettuces, onion, carrots, celery, tomato, croutons, olives and cheese. Pour dressing over top; toss gently to coat.

Nutritional facts <b>Per serving:</b> about

  • Sodium 441 mg
  • Protein 5 g
  • Calories 170.0
  • Total fat 9 g
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 18 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 48.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 12.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 100.0
  • Vitamin C 45.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Kitchen Sink Salad with Catalina Dressing

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