Author: Canadian Living

  • Portion size 4 servings
  • Credits : Carolee Gross


  • 1 link kielbasa
  • 4 cups dry penne pasta
  • 1/2 cup spinach
  • 1 carrots finely scraped
  • 1 jar Alfredo sauce


Chop the Kobassa in 20 coins shape.Boil the pasta according to the package time about 12 minutes. Fry the Kobassa coins. it takes about the same time.  Add small amounts of water to the frying pan as the Kobassa is cooking so they don't burn.  Rinse the pasta to stop the cooking after 12 minutes .Take the large pot you cooked the pasta in add the Alfredo sauce warm it .  Add the penne noodles to the pot than add the Kobassa coins. Mix well Add the chopped spinach and the scrapped carrot to the pot. Stir until all is mixed together.Supper is ready 20 minutes .I use this recipe when I don't have time to cook or I have a meeting that night.
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Kobassa stir fry