Little flecks of sesame seeds look attractive on these deep golden brown wings.
Mild version: Omit cayenne pepper. Omit hot pepper flakes in Garlicky Soy Dipping Sauce.
- Portion size 30 servings
- Credits : Canadian Living Magazine: December 2003
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 tablespoon gingerroot grated
- 1 tablespoon sesame oil
- 1 1/2 teaspoon granulated sugar
- 1/2 teaspoon pepper
- 1 pinch cayenne pepper
- 2 cloves garlic minced
- 2 lbs chicken wings tips removed
- Garlicky Soy Dipping Sauce Recipe
In large bowl, mix together soy sauce, sesame seeds, ginger, sesame oil, sugar, pepper, cayenne pepper and garlic. Add chicken wings; toss to coat well. Cover and marinate in refrigerator for at least 2 hours or for up to 24 hours.
Arrange wings on rack on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven for 20 minutes; turn and bake until juices run clear when chicken is pierced, about 15 minutes.
Broil wings, turning once, until crisp and browned, 1 to 2 minutes per side. Serve with Garlicky Soy Dipping Sauce.
Nutritional facts <b>Per each of 30 pieces:</b> about
- Sodium 125 mg
- Protein 3 g
- Calories 43.0
- Total fat 3 g
- Cholesterol 9 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
- Iron 1.0
- Vitamin A 1.0