Korean Hot Wings with Garlicky Soy Dipping Sauce Korean Hot Wings with Garlicky Soy Dipping Sauce

Author: Canadian Living

Little flecks of sesame seeds look attractive on these deep golden brown wings.
Mild version: Omit cayenne pepper. Omit hot pepper flakes in Garlicky Soy Dipping Sauce.

  • Portion size 30 servings
  • Credits : Canadian Living Magazine: December 2003


  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seeds
  • 1 tablespoon gingerroot grated
  • 1 tablespoon sesame oil
  • 1 1/2 teaspoon granulated sugar
  • 1/2 teaspoon pepper
  • 1 pinch cayenne pepper
  • 2 cloves garlic minced
  • 2 lbs chicken wings tips removed
  • Garlicky Soy Dipping Sauce Recipe


In large bowl, mix together soy sauce, sesame seeds, ginger, sesame oil, sugar, pepper, cayenne pepper and garlic. Add chicken wings; toss to coat well. Cover and marinate in refrigerator for at least 2 hours or for up to 24 hours.

Arrange wings on rack on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven for 20 minutes; turn and bake until juices run clear when chicken is pierced, about 15 minutes.

Broil wings, turning once, until crisp and browned, 1 to 2 minutes per side. Serve with Garlicky Soy Dipping Sauce.

Nutritional facts <b>Per each of 30 pieces:</b> about

  • Sodium 125 mg
  • Protein 3 g
  • Calories 43.0
  • Total fat 3 g
  • Cholesterol 9 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g


  • Iron 1.0
  • Vitamin A 1.0
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Korean Hot Wings with Garlicky Soy Dipping Sauce