L'Ancienne Mustard

Author: Canadian Living

This grainy mustard is a rustic-looking blend of partially ground soaked seeds.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: July 2004

Ingredients

  • 1/4 cup yellow mustard seeds
  • 1/4 cup brown mustard seeds
  • 3/4 cups beer
  • 3/4 cups water
  • 1 tablespoon dry mustard
  • 1/4 teaspoon turmeric
  • 1/2 cup cider vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt

Method

In glass bowl, combine yellow and brown mustard seeds and beer; let seeds soak overnight.

Stir in dry mustard and turmeric; let stand for 20 minutes. Pour into food processor. Add vinegar, sugar and salt ; whirl until smooth with some seeds remaining. Pour into 2-cup (500 mL) airtight jar. Seal and refrigerate for 4 days before serving. (Make-ahead: Refrigerate for up to 2 weeks)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 72 mg
  • Protein trace
  • Calories 10.0
  • Total fat trace
  • Cholesterol 0 mg
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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L'Ancienne Mustard

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