- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2005
Ingredients
Method
In large bowl, beat egg with 2 tbsp (25 mL) water. Stir in onion, parsley, bread crumbs, oregano, garlic, salt and pepper; mix in lamb. Shape into four 3/4-inch (2 cm) thick patties.
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 18 minutes.
Top each patty with hummus and alfalfa sprouts. Sandwich in focaccia.
More lamb recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 1045 mg
- Protein 34 g
- Calories 572.0
- Total fat 20 g
- Cholesterol 126 mg
- Saturated fat 7 g
- Total carbohydrate 64 g
%RDI
- Iron 54.0
- Folate 45.0
- Calcium 6.0
- Vitamin A 6.0
- Vitamin C 22.0
