A very meaty and satisfying dish. Always a hit, especially when served with my bruschetta on foccacia with mozzarella and feta and a side ceasar salad
Portion size12 servings
1 1/2 lb
In a large skillet, brown the ground beef. Drain excess fat and return to skillet. Add stewed tomatoes, tomatoe paste, basil, garlic and salt. Simmer uncovered for 30 minutes. In a mixing bowl, combine eggs, cottage cheese, parmesan cheese, parsley and pepper. In a 9 X 13 pan, place a few drops of meat sauce in various places, (holds the lasagne noodles in place) place layer of noodles, layer of cottage cheese mixture, layer of meat mixture and a layer of mozzarella. Repeat layers. Bake for 30-40 minutes at 375 degrees. Let stand for 10 minutes before serving.