Author: Canadian Living

  • Portion size 8 servings
  • Credits : Margo Sloan

Ingredients

  • 15 lasagna noodles
  • 2 cups cottage cheese
  • 1 egg
  • 1/4 teaspoon onion salt
  • 1 cup shredded Cheddar cheese
  • 2 cups mashed potatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon more onion salt
  • 1 cup butter
  • 1 cup margarine
  • 1 cup chopped onion
  • 1 container sour cream
  • 1 lb cooked bacon

Method

Cook noodles as directed on package. Drain. Line bottom of 9"x13" (4L) pan with noodles. In medium bowl, mix cottage cheese, egg, 1/2 of the chopped cooked bacon and onion salt together. Spread over noodles. Cover with layer of noodles.

In same bowl, mix Cheddar cheese with potatoes, salt, onion salt, pepper and remaining chopped cooked bacon. Spread over noodles. Cover with another layer of noodles. Melt butter in pan, saute onions until transparent and soft. Pour over noodles. Cover. 

Bake 30 minutes in 350F (180C) oven. Let stand for 10 minutes before cutting. Service with sour cream. Serves 8 generously.

**note: my family does not care for cottage cheese so I just substitute mashed potatoes for the cottage cheese in that layer and it turned out good.
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