The yogurt in this dressing gives a wonderful tang to the salad.
- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2005
Ingredients
Herbed Yogurt Dressing:
Method
Herbed Yogurt Dressing: In small bowl, whisk together yogurt, parsley, mayonnaise, lemon juice, basil, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Quarter tomatoes; place in large bowl. Thinly slice mushrooms; add to bowl. Add lettuce, sprouts, and croutons (if using).
Add dressing to salad; toss to coat.
Nutritional facts <b>Per serving:</b> about
- Sodium 192 mg
- Protein 3 g
- Calories 54.0
- Total fat 2 g
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
%RDI
- Iron 11.0
- Folate 26.0
- Calcium 7.0
- Vitamin A 14.0
- Vitamin C 40.0
