This bubbly appetizer is delicious served with long shards of lavash or other crisp crackers for scooping it up.
- Portion size 500 servings
- Credits : Canadian Living Magazine: September 2004
In skillet, heat oil over medium heat; fry leeks, garlic, pepper, salt and cayenne, stirring often, until softened and golden, about 6 minutes. Add 1/4 cup (50 mL) water to pan. Scrape into bowl; let cool.
Add goat cheese and herbs to bowl; mash with fork until smooth. Scrape into 2-cup (500 mL) ramekin or ovenproof dish. Cover with plastic wrap and refrigerate until cold, about 4 hours. (Make-ahead: Refrigerate for up to 1 day; let stand for 30 minutes before broiling.)
Sprinkle evenly with sugar. Broil, about 6 inches (15 cm) from heat, until sugar is bubbly and light golden, about 5 minutes.
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 48 mg
- Protein 2 g
- Calories 33.0
- Total fat 3 g
- Cholesterol 7 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
- Iron 1.0
- Folate 1.0
- Calcium 1.0