Leek and Goat Cheese Brulee

Leek and Goat Cheese Brulee Author: Canadian Living Credits: Leek and Goat Cheese Brulee

This bubbly appetizer is delicious served with long shards of lavash or other crisp crackers for scooping it up.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: September 2004

Ingredients

Method

In skillet, heat oil over medium heat; fry leeks, garlic, pepper, salt and cayenne, stirring often, until softened and golden, about 6 minutes. Add 1/4 cup (50 mL) water to pan. Scrape into bowl; let cool.

Add goat cheese and herbs to bowl; mash with fork until smooth. Scrape into 2-cup (500 mL) ramekin or ovenproof dish. Cover with plastic wrap and refrigerate until cold, about 4 hours. (Make-ahead: Refrigerate for up to 1 day; let stand for 30 minutes before broiling.)

Sprinkle evenly with sugar. Broil, about 6 inches (15 cm) from heat, until sugar is bubbly and light golden, about 5 minutes.

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 48 mg
  • Protein 2 g
  • Calories 33.0
  • Total fat 3 g
  • Cholesterol 7 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Leek and Goat Cheese Brulee

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