Lemon Aioli

Author: Canadian Living

Extra-virgin olive oil adds a glossy sheen to this dipping sauce. It's also tasty with fried shrimp or grilled chicken.

  • Portion size 125 servings
  • Credits : Canadian Living Magazine: October 2005

Ingredients

  • 1/2 cup light mayonnaise
  • 1 clove garlic minced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce

Method

In bowl, whisk together mayonnaise, garlic, oil, lemon juice, salt and hot pepper sauce. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 181 mg
  • Protein trace
  • Calories 62.0
  • Total fat 6 g
  • Cholesterol 5 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lemon Aioli

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