Lemon Chive Aoli

Author: Canadian Living

Although perfect for the grilled skewers, this multipurpose dip is also delicious with crunchy fresh vegetable sticks.

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: March 2006

Ingredients

  • 1 cup light mayonnaise
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon grated lemon rind
  • 2 teaspoons lemon juice
  • 2 teaspoons grainy mustard
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

In bowl, stir together mayonnaise, chopped fresh chives, lemon rind and juice, grainy mustard, garlic, salt and pepper. (Make-ahead: Cover and refrigerate for up to 2 days.)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 153 mg
  • Protein trace
  • Calories 47.0
  • Total fat 5 g
  • Cholesterol 5 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lemon Chive Aoli

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