Although perfect for the grilled skewers, this multipurpose dip is also delicious with crunchy fresh vegetable sticks.
- Portion size 250 servings
- Credits : Canadian Living Magazine: March 2006
Ingredients
Method
In bowl, stir together mayonnaise, chopped fresh chives, lemon rind and juice, grainy mustard, garlic, salt and pepper. (Make-ahead: Cover and refrigerate for up to 2 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 153 mg
- Protein trace
- Calories 47.0
- Total fat 5 g
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Vitamin C 2.0
