Lemon Creme Fraiche Recipe

Author: Canadian Living

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: June 2007

Ingredients

  • 1/4 cup sour cream
  • 1/4 cup whipping cream
  • 1/2 teaspoon grated lemon rind
  • 1 1/2 teaspoon lemon juice

Method

In measuring cup, stir sour cream with whipping cream; cover and refrigerate until thick enough to mound on spoon, about 24 hours. Stir in lemon rind and juice. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Nutritional facts Per 2 tbsp 25 mL : about

  • Sodium 12 mg
  • Protein 1 g
  • Calories 71.0
  • Total fat 7 g
  • Cholesterol 25 mg
  • Saturated fat 5 g
  • Total carbohydrate 1 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Lemon Creme Fraiche Recipe

Login