Lemon Ginger Iced Tea

Author: Canadian Living

Served with lemon slices in a chilled pitcher, this drink refreshes and hydrates. 

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: July 2012

Ingredients

  • 6 bags lemon herbal tea
  • 1/4 cup granulated sugar
  • 1 piece (2 inches/5 cm) fresh ginger sliced

Method

In large heatproof measure or bowl, steep tea in 8 cups boiling water for 4 minutes. Discard bags.

Meanwhile, in saucepan, bring 1 cup water, sugar and ginger to boil. Reduce heat to medium-
low; simmer for 5 minutes to combine flavours. Add to tea; let cool to room temperature, about 30 minutes. Refrigerate until cold, about 2 hours.

Strain into pitcher; serve over ice.

Nutritional facts Per serving: about

  • Sodium 3 mg
  • Protein 0 g
  • Calories 27.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 7 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lemon Ginger Iced Tea

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