Ingredients

• 1 tablespoon extra-virgin olive oil
• 8 jumbo shrimp (can use peeled and deveined)
• 1/2 cup fresh lemon juice
• 1/2 cup cider vinegar
• 1/2 cup Splenda® No Calorie Sweetener, Granular
• 1/2 teaspoon crushed red pepper
• 1 jalapeno pepper trimmed, seeded and thinly sliced
• 2 cups baby arugula leaves
• 2 cups mixed greens
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced mango
• 1 pinch salt and pepper to taste