Lemon Herb Dressing

Author: Canadian Living

This fresh dressing is tasty tossed with warm peas or asparagus. Honey sweetens the lemon so you can get away with using half the oil that you would traditionally.

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: April 2004

Ingredients

  • 1/4 cup minced fresh mint
  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons minced fresh dill
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon liquid honey
  • 1 green onion finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method

In bowl or jar, whisk or shake together mint, lemon juice, oil, dill, mustard, vinegar, honey, onion, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 98 mg
  • Protein trace
  • Calories 37.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 2 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lemon Herb Dressing

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