Lemon Mint Pork Tenderloin

Lemon Mint Pork Tenderloin Author: Canadian Living Credits: Lemon Mint Pork Tenderloin

  • Portion size 6 servings

Ingredients

  • 1 tablespoon grated lemon rind
  • 3 tablespoons each lemon juice extra-virgin 45 mL
  • 3 tablespoons olive oil
  • 3 tablespoons liquid honey
  • 1 tablespoon chopped fresh mint
  • 1 clove garlic minced 1
  • 2 pork tenderloins (each 12 oz/375 g)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

In large bowl, whisk together lemon rind and juice, oil, honey, mint and garlic. Add pork, turning to coat; cover and refrigerate for 10 minutes or for up to 8 hours.

Place pork on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, 15 to 20 minutes.

Transfer to cutting board and tent with foil; let stand for
5 minutes before carving into 1/2-inch (1 cm) thick slices. Sprinkle with salt and pepper. Makes 4 to 6 servings.

More pork tenderloin recipes:

Nutritional facts PER EACH OF 6 SERVINGS: about

  • Sodium 148 mg
  • Protein 25 g
  • Calories 222.0
  • Total fat 9 g
  • Potassium 375 mg
  • Cholesterol 61 mg
  • Saturated fat 2 g
  • Total carbohydrate 10 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 8.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lemon Mint Pork Tenderloin

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