Lemon Mint Tarts

Lemon Mint Tarts 580 Image by: Lemon Mint Tarts 580 Author: Canadian Living

Sweet, lemony custard tarts give you home-baked freshness in minutes.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: January 2002

Ingredients

  • 3/4 cups granulated sugar
  • 2 tablespoons butter softened
  • 1 tablespoon finely grated lemon rind
  • 1/4 cup lemon juice
  • 2 eggs beaten
  • 1 teaspoon dried mint
  • 12 frozen tart shells

Method

In bowl, beat sugar with butter; beat in lemon rind and juice, eggs and mint. Place tart shells on rimmed baking sheet; pour in lemon filling.

Bake in centre of 375°F (190°C) oven for about 20 minutes or until filling is set. Let cool on rack. Make-ahead: Refrigerate in airtight container for up to 2 days.

Nutritional facts Per serving: about

  • Sodium 151 mg
  • Protein 2 g
  • Calories 178.0
  • Total fat 9 g
  • Cholesterol 41 mg
  • Saturated fat 3 g
  • Total carbohydrate 22 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lemon Mint Tarts

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