Serve with your favourite mashed potatoes and Grape Tomato Bursts (recipe link below).
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2002
In shallow dish, combine flour, paprika, salt and pepper; add turkey and turn to coat, shaking off excess.
In large skillet, heat oil over medium-high heat; brown turkey. Remove to plate.
Add stock, lemon juice and butter to pan; reduce heat and simmer for 1 minute, scraping up any brown bits.
Return turkey to pan; simmer for 2 minutes or until no longer pink inside and sauce is thickened. Sprinkle with parsley.
Serve with: Grape Tomato Bursts
Nutritional facts <b>Per serving:</b> about
- Sodium 518 mg
- Protein 29 g
- Calories 240.0
- Total fat 10 g
- Cholesterol 71 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
- Iron 14.0
- Folate 8.0
- Calcium 2.0
- Vitamin A 4.0
- Vitamin C 7.0