Lemony Grilled Zucchini Ribbons

Lemony Grilled Zucchini Ribbons Author: Canadian Living Credits: Lemony Grilled Zucchini Ribbons

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2005

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 9-inch zucchinis cut lengthwise into 1/4-inch (5 mm) thick strips

Method

In large bowl, combine oil, lemon juice, garlic, salt and pepper. Brush zucchini with lemon mixture. Place on greased grill over medium heat; close lid and grill, turning once, until tender and lightly browned, about 10 minutes.

More zucchini recipes:

Nutritional facts <b>Per serving:</b> about

  • Sodium 148 mg
  • Protein 1 g
  • Calories 76.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 4 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 8.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lemony Grilled Zucchini Ribbons

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