- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2005
- 8 cups lemon-lime pop
- 1 can frozen lime juice concentrate
- 4 cups each ice cubes cold water
- 4 scoops lime sherbet
The Ultimate Pizza Dough Image by: Jeff Coulson
Our foolproof dough delivers the most amazing pizza crust you'll ever taste. The long rising time results in a lovely texture and extra-rich flavour. It's so easy to make and can be stretched into either a regular or thin-crust pizza. You'll never want to order in again!
Double-Chocolate Peanut Butter Pie Image by: Ronald Tsang
This luscious dessert combines the decadent flavours of chocolate cream pie and peanut butter cups. The best part? It takes only 20 minutes to prepare! Substitute the peanut butter with other nut butters, such as cashew or almond butter, to change it up.
Apple Cranberry Muffins 580 Image by: Apple Cranberry Muffins 580
Adding fresh apples to this muffin batter is a nice way to incorporate fruit in a baked treat. Dried cranberries add a touch of tartness, but you can use raisins or any other dried fruit.
Quick Baked Sausage and Mushroom Ziti Image by: Jodi Pudge
We've achieved a faster weeknight-friendly version of this classic Sunday casserole by keeping the ingredients simple and baking the pasta at a high temperature for less time. Cost: $2.55 per serving