Lime Chili Butter

Lime Chili Butter 150 Author: Canadian Living Credits: Lime Chili Butter 150

Ingredients

  • 1/2 cup salted butter softened
  • 2 tablespoons minced fresh coriander
  • 1 teaspoon grated lime rind
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder

Method

In a small bowl, mix butter, coriander, chili powder,lime rind and lime juice until smooth. Spoon onto plastic wrap; shape into log and wrap tightly. Or pack into small serving bowl, smoothing top. Refrigerate until firm. (Refrigerate for up to 2 weeks).

Meanwhile, Grill husked cobs over medium heat for 15 to 20 minutes; or soak unhusked cobs in water for 20 minutes, then grill for 15 to 20 minutes. Serve with lime chili butter.
Share X
Food

Lime Chili Butter

Login