Cooking the snow peas with the pasta eliminates the need for a separate pot.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2004
Ingredients
Method
In large pot of boiling salted water, cook linguine for 7 minutes. Add snow peas; cook until pasta is tender but firm and snow peas are tender-crisp, about 2 minutes. Reserving 1/4 cup (50 mL) of the cooking liquid, drain and return to pot.
Meanwhile, in large nonstick skillet, fry pancetta over medium-high heat until starting to crisp, about 3 minutes. Drain off fat. Add oil, onion, garlic, salt, and hot pepper flakes (if using); fry until onion is softened, about 5 minutes.
Add parsley, oregano, pasta mixture and reserved cooking liquid; toss to coat. Sprinkle with cheese.
Nutritional facts <b>Per serving:</b> about
- Sodium 905 mg
- Protein 19 g
- Calories 483.0
- Total fat 14 g
- Cholesterol 16 mg
- Saturated fat 4 g
- Total carbohydrate 70 g
%RDI
- Iron 23.0
- Folate 63.0
- Calcium 15.0
- Vitamin A 4.0
- Vitamin C 38.0
