- Portion size 1 serving
- Credits : CARLA EROS
- 2 60ml Ocean Spray Cranberry cocktail
- 1 30ml raspberry vodka
- 1 splash lime juice
- 1 splash grenadine syrup
Jalapeño Corn Fritters with Cilantro Sour Cream IMAGE Credits: Jalapeño Corn Fritters with Cilantro Sour Cream IMAGE
Fresh-from-the-cob corn comes alive in these southern-style fritters. Biting into the sweet, juicy kernels is a flavour explosion like no other. Use a splatter screen when frying, as the corn can pop right out of the pan.
White Chocolate Coconut Cream Tart image Credits: White Chocolate Coconut Cream Tart image
Creamy coconut milk and rich white chocolate, which come together in this velvety-smooth and perfectly sweet custard, are a match made in heaven. For easy slicing, let the tart chill once you've added the custard. Use a vegetable peeler to easily shave the chocolate garnish.
Creamy Chocolate Pomegranate Squares Credits: Jodi Pudge
Pretty pomegranate seeds make these squares feel festive. If you're serving them with other cookies, bars or squares, cut them into smaller pieces, as they're quite rich.
In bowl, mix wafer crumbs with butter until moistened. Press into bottom of parchment paper–lined 8-inch (2 L) square cake pan. Bake in 350°F oven until firm and dry, about 8 minutes. Let cool slightly, about 10 minutes.
While crust is cooling, in bowl, beat mascarpone with sugar until smooth; beat in egg and vanilla. Stir in flour. Spread over crust, smoothing top.
Bake in 350°F oven until no longer shiny, about 20 minutes. Let cool completely in pan. Refrigerate until filling is set, about 1 hour. (Make-ahead: Cover and refrigerate for up to 24 hours.) In saucepan, bring pomegranate juice and honey to boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 8 minutes. Remove from heat. Let cool slightly, about 3 minutes. Pour over filling; sprinkle with pomegranate seeds. Refrigerate until set, about 30 minutes. Lift out onto cutting board; cut into squares.
Makes about 16 squares.
Slow Cooker Balsamic-Braised Pot Roast IMAGE Credits: Slow Cooker Balsamic-Braised Pot Roast IMAGE
Weeknight entertaining is a breeze when you put your slow cooker to work! Adding a bit of flour to the sauce at the end of cooking turns it into a rich gravy to serve alongside the roast. Green peas and mashed sweet potatoes make great accompaniments to this hearty cold-weather dish.