Author: Canadian Living

I created this recipe about a year ago and has since become a family favourite. My inspiration for this lasagne came after visiting a local farmers market in August, when all the produce was fresh, in season, and unbelievably delicious! When the sauce is made using fresh tomatoes, there is no better way to showcase fresh Ontario produce. This dish makes a LOT, so is perfect for serving when company is over, or for lots of leftovers!

  • Portion size 10 servings
  • Credits : salliebabie

Ingredients

  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic roughly chopped
  • 1 can san marzano tomato
  • 1 handful parsley
  • 1 handful basil
  • 1 teaspoon granulated sugar
  • 1 pkg hot Italian sausage casings removed
  • 1 red bell pepper
  • 1 bell pepper
  • 1 eggplant
  • 1 red onion
  • 1 zucchini
  • 5 portobello mushrooms
  • 2 cups mozzarella cheese grated
  • 1 cup grated Parmesan cheese
  • 1 pkg lasagna noodles

Method

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Food

Luscious Lasagne

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