Macadamia Toffee Chip Blondies

Macadamia Toffee Chip Blondies Author: Canadian Living Credits: Macadamia Toffee Chip Blondies

  • Portion size 30 servings
  • Credits : SPLENDA®


  • 2 oz white chocolate chopped
  • 1/2 cup butter softened
  • 1/3 cup Splenda® Brand Brown Sugar Blend packed
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup toffee bits such as Skor
  • 1/2 cup macadamia nut chopped


Line 8-inch (2 L) square cake pan with foil, leaving overhang for handles. Set aside.

In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; let cool slightly.

Meanwhile, in separate bowl, beat butter with SPLENDA® Brown Sugar Blend until fluffy. Beat in egg and vanilla. Stir in chocolate.

In separate bowl, whisk together flour, baking powder, baking soda and salt ; stir into butter mixture. Fold in toffee bits and nuts. Spread in prepared pan.

Bake in 350°F (180°C) oven until tester inserted in centre comes out clean, 25 to 30 minutes. Let cool in pan on rack. Cover and refrigerate until chilled, about 2 hours. Remove from pan and cut into bars.

Nutritional facts Per serving about:

  • Protein 1 g
  • Calories 92.0
  • Total fat 6 g
  • Total carbohydrate 8 g
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Macadamia Toffee Chip Blondies