- Portion size 6 servings
- Credits : Family Meal Makeover: Episode 3
Ingredients
Method
In large saucepan, melt butter over medium heat; cook onion, thyme and garlic, stirring occasionally, until slightly softened, about 4 minutes. Stir in mushrooms; cook until softened, about 3 minutes. Add flour; cook, stirring, for 2 minutes. Gradually whisk in milk; cook, stirring, until thickened, about 5 minutes. Add mustard, salt and pepper. Stir in cheese until smooth.Meanwhile, in large pot of boiling salted water, cook pasta until al dente, about 8 minutes. Drain and add to sauce; toss to coat. Discard thyme. Transfer to large ovenproof dish.
Topping: Combine bread crumbs with Parmesan cheese; sprinkle over macaroni mixture. Broil until browned, about 2 minutes.
Nutritional facts Per serving: about
- Sodium 831 mg
- Protein 25 g
- Calories 549.0
- Total fat 26 g
- Potassium 349 mg
- Cholesterol 78 mg
- Saturated fat 16 g
- Total carbohydrate 53 g
%RDI
- Iron 21.0
- Folate 62.0
- Calcium 50.0
- Vitamin A 23.0
- Vitamin C 2.0
