Macaroni and Cheese with Mushrooms

Author: Canadian Living

  • Portion size 6 servings
  • Credits : Family Meal Makeover: Episode 3

Ingredients

Method

In large saucepan, melt butter over medium heat; cook onion, thyme and garlic, stirring occasionally, until slightly softened, about 4 minutes. Stir in mushrooms; cook until softened, about 3 minutes. Add flour; cook, stirring, for 2 minutes. Gradually whisk in milk; cook, stirring, until thickened, about 5 minutes. Add mustard, salt and pepper. Stir in cheese until smooth.

Meanwhile, in large pot of boiling salted water, cook pasta until al dente, about 8 minutes. Drain and add to sauce; toss to coat. Discard thyme. Transfer to large ovenproof dish.

Topping: Combine bread crumbs with Parmesan cheese; sprinkle over macaroni mixture. Broil until browned, about 2 minutes.

Nutritional facts Per serving: about

  • Sodium 831 mg
  • Protein 25 g
  • Calories 549.0
  • Total fat 26 g
  • Potassium 349 mg
  • Cholesterol 78 mg
  • Saturated fat 16 g
  • Total carbohydrate 53 g

%RDI

  • Iron 21.0
  • Fibre 0.0
  • Folate 62.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 50.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 23.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Macaroni and Cheese with Mushrooms

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