Macaroni & Cheese
- Portion size 6 servings
- Credits : Karen Geddes
Ingredients
- 1 1/2 cup elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1 pinch pepper
- 1/4 cup minced onion
- 2 cups shredded cheese
Method
Cook macaroni till tender. Drain. Melt butter, blend in flour. Add milk, cook & stir until thickened. Add salt, pepper, onion if using, & cheese. Stir until cheese is melted. Mix sauce with macaroni & turn into 1 1/2 qt. casserole. Crush some soda biscuits, mix with a little melted butter and sprinkle on top of macaroni.Bake at 350 for approx. 45 min.
