Author: Canadian Living

Macaroni & Cheese

  • Portion size 6 servings
  • Credits : Karen Geddes

Ingredients

  • 1 1/2 cup elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • 1/4 cup minced onion
  • 2 cups shredded cheese

Method

Cook macaroni till tender. Drain. Melt butter, blend in flour. Add milk, cook & stir until thickened. Add salt, pepper, onion if using, & cheese. Stir until cheese is melted. Mix sauce with macaroni & turn into 1 1/2 qt. casserole. Crush some soda biscuits, mix with a little melted butter and sprinkle on top of macaroni.

Bake at 350 for approx. 45 min.
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Macaroni & Cheese

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