Make-and-Take Bacon and Egg Sandwiches

Make-and-Take Bacon and Egg Sandwiches Author: Canadian Living Credits: Make-and-Take Bacon and Egg Sandwiches

In a rush to get to weekend practices? Wrap up these warm, tasty sandwiches to take along.

  • Portion size 4 servings

Ingredients

  • 12 bacon
  • 1 tablespoon butter
  • 4 eggs
  • 4 Baking Powder Biscuits recipe
  • 1/2 cup shredded Cheddar cheese

Method

In skillet, cook bacon over medium-high heat until crisp or desired doneness, about 8 minutes. Transfer to paper towel-lined plate. Drain fat from pan.

In skillet, melt butter over medium heat. Crack eggs into skillet; break yolk and fry until whites are set, about 3 minutes. Turn over and fry until whites and yolks are set, about 30 seconds.

Cut biscuits in half; divide eggs, cheese and bacon among biscuits.

Nutritional facts Per sandwich: about

  • Sodium 892 mg
  • Protein 21 g
  • Calories 575.0
  • Total fat 38 g
  • Cholesterol 269 mg
  • Saturated fat 20 g
  • Total carbohydrate 35 g

%RDI

  • Iron 21.0
  • Fibre 0.0
  • Folate 52.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 23.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 29.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Make-and-Take Bacon and Egg Sandwiches

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