Malted Hot Chocolate

Malted Hot Chocolate and Vanilla Mitten Cookies 150 Image by: Malted Hot Chocolate and Vanilla Mitten Cookies 150 Author: Canadian Living

Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: December 2005

Ingredients

  • 8 cups milk
  • 1/4 cup granulated sugar
  • 1/3 cup powdered chocolate malt (such as Ovaltine)
  • 4 oz bittersweet chocolate finely chopped

Method

In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often. Remove from heat. Whisk in malt powder and chopped chocolate until smooth. (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.)

Nutritional facts Per serving: about

  • Sodium 122 mg
  • Protein 10 g
  • Calories 251.0
  • Total fat 10 g
  • Cholesterol 18 mg
  • Saturated fat 6 g
  • Total carbohydrate 31 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 28.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 12.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Malted Hot Chocolate

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