Mandarin Salad

Author: Canadian Living

Mandarin Salad

  • Portion size 6 servings
  • Credits : janecfowler


  • 1/4 cup sliced almond
  • 4 teaspoons sugar
  • as needed romaine lettuce bite-size pieces
  • as needed head lettuce bite-size pieces
  • 2 stalks celery chopped
  • 2 green onions with tops, thinly sliced
  • 11 cans mandarin oranges
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • 1 tablespoon parsley finely chopped
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1 dash red pepper sauce


In non-stick skillet, cook almonds and 4 tsp sugar over low heat, stirring constantly until sugar is melted and almonds are coated. Cool and break apart and store at room temperature. To make sweet and sour dressing shake the last 7 ingredients together in a tightly covered jar and refrigerate. When salad needed, place lettuce, celery, and onions in a bag or large bowl and add sweet and sour dressing, mix together. Add orange segments, mix. Add almonds, mix.
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Mandarin Salad